{"title":"Ziggy's Wildfoods","description":"\u003cp\u003eGabriel of Ziggy's Wildfoods forages the Australian wilderness — Gumbaynggirr country rainforest to Tasmanian kelp beds — and ferments it into miso pastes, vinegars and drinking shrubs. Ranked Australia's best vinegars by Gourmet Traveller, made with nothing artificial, ever. We stock what we rate.\u003c\/p\u003e","products":[{"product_id":"black-truffle-wild-mushroom-miso","title":"Black Truffle \u0026 Wild Mushroom Miso","description":"\u003cp\u003eThe luxury unit. Black truffle folded through wild-foraged saffron milkcap and porcini mushrooms, then naturally fermented for 12 months into a miso that turns sauces, stocks, vinaigrettes and marinades earthy, deep and dangerous. Ziggy's flagship — used by Australia's top restaurants.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e200g jar\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServe with:\u003c\/strong\u003e pasta, risotto, butter for steak, roast mushrooms, anything that deserves truffle.\u003c\/p\u003e\u003cp\u003eGluten free. Dairy free. No preservatives. Refrigerate after opening. Wild foraged and fermented in Bellingen, NSW by Ziggy's Wildfoods.\u003c\/p\u003e","brand":"Ziggy's Wildfoods","offers":[{"title":"Default Title","offer_id":44891272773674,"sku":"ZW-MISO-TRF200","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/7334\/2250\/files\/download.png?v=1790225707"},{"product_id":"organic-smoked-macadamia-nut-miso","title":"Organic Smoked Macadamia Nut Miso","description":"\u003cp\u003eRich, smoky umami that walks the line between forest, fire and fermentation. Smoked macadamias meet savoury-sweet miso, naturally fermented over 6 months. Gabriel's own favourite — and it shows.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e200g jar\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServe with:\u003c\/strong\u003e brushed onto grilled vegetables, whisked into steak butter, stirred through roast pumpkin — or folded into caramel and chocolate if you're feeling brave.\u003c\/p\u003e\u003cp\u003eVegan. Gluten free. Dairy free. No preservatives. Contains macadamia. Refrigerate after opening. Wild foraged and fermented in Bellingen, NSW by Ziggy's Wildfoods.\u003c\/p\u003e","brand":"Ziggy's Wildfoods","offers":[{"title":"Default Title","offer_id":44891289747498,"sku":"ZW-MISO-MAC200","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/7334\/2250\/files\/download_fcd13ad4-16d5-4863-ba6e-eb973de40585.png?v=1790225743"},{"product_id":"organic-wild-bunya-nut-australian-honey-miso","title":"Organic Wild Bunya Nut \u0026 Australian Honey Miso","description":"\u003cp\u003eForaged native bunya nuts — all roasted chestnut and baked potato — meet wattleseed's coffee-chocolate aroma and raw Australian honey. Sweet-yet-savoury and built for fire: use it as a base for caramels, glazes, or to dress anything that will be kissed by a flame.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e200g jar\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServe with:\u003c\/strong\u003e glazed roast veg, BBQ meats, caramel anything.\u003c\/p\u003e\u003cp\u003eGluten free. Dairy free. No preservatives. Contains honey (not vegan). Refrigerate after opening. Wild foraged and fermented in Bellingen, NSW by Ziggy's Wildfoods.\u003c\/p\u003e","brand":"Ziggy's Wildfoods","offers":[{"title":"Default Title","offer_id":44891292631082,"sku":"ZW-MISO-BUN200","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/7334\/2250\/files\/download_3f56bd2f-7035-4eea-adff-0e42d19eac03.png?v=1790225743"},{"product_id":"organic-wild-wakame-seaweed-chickpea-miso","title":"Organic Wild Wakame Seaweed \u0026 Chickpea Miso","description":"\u003cp\u003eTraditional fermentation with a Tasmanian twist — wild wakame seaweed hand-harvested from cold southern waters, fermented into a chickpea miso with serious umami depth. Soy free, and the everyday workhorse of the range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e200g jar\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServe with:\u003c\/strong\u003e miso soup, dressings, marinades, stir-fries, anywhere soy sauce was about to go.\u003c\/p\u003e\u003cp\u003eVegan. Soy free. Gluten free. Dairy free. No preservatives. Refrigerate after opening. Wild foraged and fermented in Bellingen, NSW by Ziggy's Wildfoods.\u003c\/p\u003e","brand":"Ziggy's Wildfoods","offers":[{"title":"Default Title","offer_id":44891294793770,"sku":"ZW-MISO-KLP200","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/7334\/2250\/files\/download_5290f507-b8ef-407d-b340-1531ff6aa97d.png?v=1790225743"},{"product_id":"wild-native-raspberry-balsamic-vinegar","title":"Wild Native Raspberry Balsamic Vinegar","description":"\u003cp\u003eA lusciously floral, fruity touch for any dish — savoury or sweet. Wild native raspberries fermented into a balsamic-style vinegar from the range Gourmet Traveller ranked Australia's best.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e300ml bottle\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServe with:\u003c\/strong\u003e salads, vinaigrettes, seafood, pancakes, ice cream — or just poured into soda water.\u003c\/p\u003e\u003cp\u003eVegan. Gluten free. Naturally fermented, no preservatives. Wild foraged and bottled in Bellingen, NSW by Ziggy's Wildfoods.\u003c\/p\u003e","brand":"Ziggy's Wildfoods","offers":[{"title":"Default Title","offer_id":44891296202794,"sku":"ZW-VIN-RAS300","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/7334\/2250\/files\/download_e334df9e-0d99-4dc6-b630-ef9fd6d7a8b5.png?v=1790225744"},{"product_id":"salted-native-davidson-plum-vinegar","title":"Salted Native Davidson Plum Vinegar","description":"\u003cp\u003eNative Davidson plums — legendary for their fruity, tart, bright hit — fermented into a ruby-toned vinegar that steps in anywhere citrus would. From the range Gourmet Traveller ranked Australia's best.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e300ml bottle\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServe with:\u003c\/strong\u003e roast vegetables, fish, seafood mignonette, salad dressings.\u003c\/p\u003e\u003cp\u003eVegan. Gluten free. Naturally fermented, no preservatives. Wild foraged and bottled in Bellingen, NSW by Ziggy's Wildfoods.\u003c\/p\u003e","brand":"Ziggy's Wildfoods","offers":[{"title":"Default Title","offer_id":44891296432170,"sku":"ZW-VIN-DAV300","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/7334\/2250\/files\/download_01e5c7e3-ec57-4a9c-a9d6-3b4326d0b001.png?v=1790225743"},{"product_id":"wild-seaweed-native-pepper-dressing-vinegar","title":"Wild Seaweed \u0026 Native Pepper Dressing Vinegar","description":"\u003cp\u003eUmami in a bottle. Wild Tasmanian wakame and kelp meet native Dorrigo pepper and lemon myrtle in a dressing vinegar made for seafood and Asian-leaning plates. From the range Gourmet Traveller ranked Australia's best.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e300ml bottle\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServe with:\u003c\/strong\u003e oysters, salads, greens, seafood, dressings.\u003c\/p\u003e\u003cp\u003eVegan. Gluten free. Naturally fermented, no preservatives. Wild foraged and bottled in Bellingen, NSW by Ziggy's Wildfoods.\u003c\/p\u003e","brand":"Ziggy's Wildfoods","offers":[{"title":"Default Title","offer_id":44891296759850,"sku":"ZW-VIN-SEA300","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/7334\/2250\/files\/download_67b0a68a-5f87-462e-ba54-428cff3ae64b.png?v=1790225744"},{"product_id":"smoked-wild-bunya-pine-vinegar","title":"Smoked Wild Bunya Pine Vinegar","description":"\u003cp\u003eWild-harvested bunya pine cones, dried and smoked over apple wood, then plunged into vinegar and left to age. Complex forest notes with smoke right through the middle. From the range Gourmet Traveller ranked Australia's best.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e300ml bottle\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServe with:\u003c\/strong\u003e meat, fish, mushrooms, and just about any vegetable headed for the roasting tray.\u003c\/p\u003e\u003cp\u003eVegan. Gluten free. Naturally fermented, no preservatives. Wild foraged and bottled in Bellingen, NSW by Ziggy's Wildfoods.\u003c\/p\u003e","brand":"Ziggy's Wildfoods","offers":[{"title":"Default Title","offer_id":44891297513514,"sku":"ZW-VIN-BPN300","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/7334\/2250\/files\/download_b99dc122-fde8-4497-9578-7641b47d957f.png?v=1790225744"},{"product_id":"wild-davidson-plum-rose-petal-cocktail-shrub","title":"Wild Davidson Plum \u0026 Rose Petal Cocktail Shrub","description":"\u003cp\u003eFruity, floral and very pretty. Foraged native Davidson plums fermented with organic rose petals into a drinking shrub — part sweet, part tangy, totally moreish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e200ml bottle\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e 20ml over ice, 200ml soda water, fresh mint on top. Spike with gin if so inclined.\u003c\/p\u003e\u003cp\u003eVegan. Gluten free. Naturally fermented, no preservatives. Wild foraged and bottled in Bellingen, NSW by Ziggy's Wildfoods.\u003c\/p\u003e","brand":"Ziggy's Wildfoods","offers":[{"title":"Default Title","offer_id":44891298037802,"sku":"ZW-SHR-DPR200","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/7334\/2250\/files\/download_a3e7d11f-072e-48c2-bd73-47f926188901.png?v=1790225744"},{"product_id":"strawberry-eucalyptus-watermelon-cocktail-shrub","title":"Strawberry Eucalyptus \u0026 Watermelon Cocktail Shrub","description":"\u003cp\u003eSummer in a bottle. Wild strawberry gum leaves, watermelon, foraged bush citrus and raw Bellingen honey, fermented until tangy and perfectly balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e200ml bottle\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e 20ml over ice, 200ml soda water, fresh mint on top. Spike with gin if so inclined.\u003c\/p\u003e\u003cp\u003eGluten free. Naturally fermented, no preservatives. Contains honey (not vegan). Wild foraged and bottled in Bellingen, NSW by Ziggy's Wildfoods.\u003c\/p\u003e","brand":"Ziggy's Wildfoods","offers":[{"title":"Default Title","offer_id":44891299512362,"sku":"ZW-SHR-SGW200","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/7334\/2250\/files\/download_1ffb44f7-a684-4149-b49a-4c6fd318788e.png?v=1790225744"},{"product_id":"wild-lemon-myrtle-rosella-flower-cocktail-shrub","title":"Wild Lemon Myrtle \u0026 Rosella Flower Cocktail Shrub","description":"\u003cp\u003eBright and refreshing — rosella flowers bring the cranberry notes, wild lemon myrtle brings the citrus, and the result is juicy, sherbet-like and dangerously easy to drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e200ml bottle\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e with soda water or ginger beer and fresh apple and berries — or pair with tequila, mezcal, whiskey or vodka.\u003c\/p\u003e\u003cp\u003eVegan. Gluten free. Naturally fermented, no preservatives. Wild foraged and bottled in Bellingen, NSW by Ziggy's Wildfoods.\u003c\/p\u003e","brand":"Ziggy's Wildfoods","offers":[{"title":"Default Title","offer_id":44891299905578,"sku":"ZW-SHR-RLM200","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/7334\/2250\/files\/download_5b8f26ee-f90d-4f60-bf84-8e993617d5ca.png?v=1790225745"}],"url":"https:\/\/pickleslut.au\/collections\/ziggys-wildfoods.oembed","provider":"Pickleslut","version":"1.0","type":"link"}