{"product_id":"black-truffle-wild-mushroom-miso","title":"Black Truffle \u0026 Wild Mushroom Miso","description":"\u003cp\u003eThe luxury unit. Black truffle folded through wild-foraged saffron milkcap and porcini mushrooms, then naturally fermented for 12 months into a miso that turns sauces, stocks, vinaigrettes and marinades earthy, deep and dangerous. Ziggy's flagship — used by Australia's top restaurants.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e200g jar\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServe with:\u003c\/strong\u003e pasta, risotto, butter for steak, roast mushrooms, anything that deserves truffle.\u003c\/p\u003e\u003cp\u003eGluten free. Dairy free. No preservatives. Refrigerate after opening. Wild foraged and fermented in Bellingen, NSW by Ziggy's Wildfoods.\u003c\/p\u003e","brand":"Ziggy's Wildfoods","offers":[{"title":"Default Title","offer_id":44891272773674,"sku":"ZW-MISO-TRF200","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/7334\/2250\/files\/download.png?v=1790225707","url":"https:\/\/pickleslut.au\/products\/black-truffle-wild-mushroom-miso","provider":"Pickleslut","version":"1.0","type":"link"}