{"product_id":"labs-no-001","title":"Labs No.001 — Pickled Sesame Chilli Swordbelt Mushrooms","description":"\u003cp\u003eLabs 001. The first numbered drop.\u003c\/p\u003e\n\u003cp\u003eWe handed the brief to Laura Boulton — co-founder and head chef at Macgregor's Original — and she built something sharp: swordbelt mushrooms, grown by Jeff and the team at Southern Cross Mushrooms, pickled the ACIDE way and finished Asian-style with toasted sesame, nori and chilli crisp. Savoury, bright, unmistakably acid-forward.\u003c\/p\u003e\n\u003cp\u003eSpoon them over fried eggs and thank us later. Pile them onto a burger, fold them through rice, or eat them straight from the jar — we won't judge.\u003c\/p\u003e\n\u003cp\u003e100 jars, 300g each. Every one numbered by hand. Made once, the way Laura makes it, then never exactly the same again. $2 from every jar goes to Common Ground Project. Subscribers get 24 hours before it opens to everyone.\u003c\/p\u003e\n\u003cp\u003eWhen it's gone, it's gone.\u003c\/p\u003e","brand":"Pickleslut","offers":[{"title":"Default Title","offer_id":44494003503146,"sku":"LABS-001","price":24.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/7334\/2250\/files\/DSCF1114.jpg?v=1784163435","url":"https:\/\/pickleslut.au\/products\/labs-no-001","provider":"Pickleslut™","version":"1.0","type":"link"}