{"product_id":"sporadical-city-mushrooms-funghi-sottolio-pickle-1","title":"Sporadical City Mushrooms — Funghi Sott'olio Pickle","description":"\u003cp\u003eA mushroom pickle. You can see why we made the call.\u003c\/p\u003e\u003cp\u003eLion's mane, shiitake and oyster mushrooms — grown in Alphington — pickled with apple vinegar, then preserved \u003cem\u003esott'olio\u003c\/em\u003e, under extra virgin olive oil, the old Italian way. Shallots, garlic, pepperberry and juniper ride along. Acid up front, deep umami underneath, and that snappy-silky texture only proper mushrooms give you.\u003c\/p\u003e\u003cp\u003eAntipasti board, pizza, panini, or straight onto a fork while you stand in front of the fridge. Grown and made in Melbourne by a woman-owned urban farm. Gold medal, Melbourne Royal Australian Food Awards 2026.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e170g jar. Keep refrigerated once opened, use within 3 weeks.\u003c\/em\u003e\u003c\/p\u003e","brand":"Sporadical City Mushrooms","offers":[{"title":"Default Title","offer_id":67571242565790,"sku":"SCM-SOTT170","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/7334\/2250\/files\/2_db9f9074-ee9b-4b0a-a02d-7333d9e58bf5.png?v=1791938751","url":"https:\/\/pickleslut.au\/products\/sporadical-city-mushrooms-funghi-sottolio-pickle-1","provider":"Pickleslut","version":"1.0","type":"link"}