Antarctic Royal Seafood — Port Lincoln Sardine Garum
Regular price
$54.95
Regular price
Unit price
per
Taxes included.
Free Shipping on subscriptions.
Ancient Rome Had It Right
Australia's only sardine garum — wild Spencer Gulf sardines and salt, fermented for twelve months in Port Lincoln. Two ingredients, one year.
Why we love it: ancient Rome ran on this stuff, and Antarctic Royal Seafood brought it back without cutting a single corner. A few drops do what fish sauce wishes it could — pasta, dressings, marinades, a roast chicken's last baste. Umami with a passport.
100ml. Sold out just means more are coming.