Black Truffle & Wild Mushroom Organic Miso Paste — Ziggy's Wildfoods

Black Truffle & Wild Mushroom Miso

$25.00
$25.00
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The Luxury Unit

The luxury unit. Black truffle folded through wild-foraged saffron milkcap and porcini mushrooms, then naturally fermented for 12 months into a miso that turns sauces, stocks, vinaigrettes and marinades earthy, deep and dangerous. Ziggy's flagship — used by Australia's top restaurants.

200g jar

Serve with: pasta, risotto, butter for steak, roast mushrooms, anything that deserves truffle.

Gluten free. Dairy free. No preservatives. Refrigerate after opening. Wild foraged and fermented in Bellingen, NSW by Ziggy's Wildfoods.

White rice, organic soy bean, saffron milkcap (Lactarius deliciosus), porcini (Boletus edulis), sea salt, black truffle (Tuber melanosporum), koji (Aspergillus oryzae)

Soy