Deli Style Mustard

Deli Style Mustard

$15.00
$15.00
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Not Just a Condiment — It’s a Power Move

This is the mustard your sandwich has been begging for. ACIDE™ Deli Style Mustard is bold, spicy, and built to cut through the fat. Think stacked rye with pastrami and kraut — this is the swipe that ties it all together.

But don’t stop at sandwiches. Slap it on a charcuterie board where it can hold its own next to sharp cheddar and smoky meats. Or stir it into a glaze with brown sugar and vinegar for ribs that taste like they’ve been kissed by fire.

Crafted from whole mustard seeds, malt vinegar, olive oil, and a deep spice blend — this isn’t yellow goo. It’s mustard with backbone.

Uses worth trying:

  • Classic deli sanga essential
  • Meat board must-have
  • DIY rib glaze gamechanger

Big flavour. Bigger attitude.

Mustard seeds, Malt vinegar, Filtered water, Brown sugar, Extra virgin olive oil, Onion powder, Garlic powder, Sea salt, Black pepper, Turmeric, Soy lecithin

Mustard seeds, Malt vinegar (Gluten), Soy