Pickled Hot, Sour and Slightly Sweet Cucumber Chips
Sweet Heat. Tangy Bite. Full Crunch.
As seen in the MasterChef Australia pantry, 2026.
These aren’t your average pickle chips. ACIDE™ Pickled Hot & Sour Cucumber Chips are what happens when our sweet Bread & Butter Zucchini hooks up with our hottest chilli pickles — a bold, crinkle-cut fusion of heat, acid, and crunch that’s got serious main-character energy.
Each 700g jar is packed with crinkle-cut cucumbers brined in apple cider vinegar, chilli, mustard seeds and just enough sugar to balance the burn. They’re hot, sour, and totally addictive.
Use them to:
- Melt your burger in the best possible way
- Add fire to your sandwich stack
- Snack straight from the jar like it’s a dare you want to take
A cult favourite for good reason — once they’re open, they don’t last long.
700g jar — Vegan. No gluten ingredients (made in a kitchen that uses malt vinegar). Refrigerate after opening.
Made by hand in Sunshine North, Melbourne.