Lacto-Fermented Baechu Kimchi (Pickup Only)

As seen in the MasterChef Australia pantry, 2026.

This is real kimchi — unapologetically bold, properly spicy, and loaded with deep umami. ACIDE™ Baechu Kimchi sticks to the traditional roots: fresh wombok cabbage, gochugaru chilli flakes, garlic, ginger, and a punchy hit of fish sauce to round it out. No vinegar, no shortcuts — just raw fermentation bringing all the funk, depth, and tang your food’s been missing.

It’s hot, it’s complex, and it hits that perfect balance between acid and fire.

Level it up on:

• Rice, noodles, or anything stir-fried
• BBQ meats, grilled cheese, or smashed avo
• Straight from the jar when you want to wake up your taste buds

Fermented the slow way, eaten the fast way.

500g — Gluten free. Raw ferment: keep chilled below 5°C at all times. Melbourne pickup only.