Lacto-Fermented Caraway Kraut (Pickup Only)

As seen in the MasterChef Australia pantry, 2026.

This is kraut done the old way — wild, slow, and unapologetically alive. ACIDE™ Caraway Kraut starts with just three ingredients: cabbage, salt, and caraway seeds. That’s it. No vinegar, no shortcuts — just time and lactobacillus doing what they do best.

The result? A crisp, tangy kraut with a subtle sweet-nutty note from the caraway that lifts everything it touches. It’s sour, earthy, and slightly spiced — the kind of flavour that sneaks into your cravings and stays there.

Use it to:

• Cut through rich roasts, cheese, or charcuterie
• Stack it in a reuben or bratwurst bun
• Add crunch and culture to your everyday bowl

Loaded with probiotics, enzymes, and serious bite — this kraut isn’t background noise.

500g — Vegan. No gluten ingredients (made in a kitchen that uses malt vinegar). Raw ferment: keep chilled below 5°C at all times. Melbourne pickup only.

Made by hand in Sunshine North, Melbourne.