Mark Gambino Fermentation Crock

A 3.5 litre capacity fermentation crock thrown by Mark Gambino — Melbourne potter, thirty years at the wheel.

Why we love it: every ferment starts somewhere, and this is the somewhere. Water-sealed, heavy, honest, built to outlive you. We had one made for ourselves, liked it too much, and asked for more. Kraut, kimchi, whole-jar pickles — this is the proper tool.

Made to order — each crock is thrown by hand, so once you order we'll be in touch with a timeline. Worth the wait.