Organic Smoked Macadamia Nut Miso

Rich, smoky umami that walks the line between forest, fire and fermentation. Smoked macadamias meet savoury-sweet miso, naturally fermented over 6 months. Gabriel's own favourite — and it shows.

200g jar

Serve with: brushed onto grilled vegetables, whisked into steak butter, stirred through roast pumpkin — or folded into caramel and chocolate if you're feeling brave.

Vegan. Gluten free. Dairy free. No preservatives. Contains macadamia. Refrigerate after opening. Wild foraged and fermented in Bellingen, NSW by Ziggy's Wildfoods.