Organic Wild Bunya Nut & Australian Honey Miso

Regular price $20.00
Regular price Sale price $20.00
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Built for the Flame

Foraged native bunya nuts — all roasted chestnut and baked potato — meet wattleseed's coffee-chocolate aroma and raw Australian honey. Sweet-yet-savoury and built for fire: use it as a base for caramels, glazes, or to dress anything that will be kissed by a flame.

200g jar

Serve with: glazed roast veg, BBQ meats, caramel anything.

Gluten free. Dairy free. No preservatives. Contains honey (not vegan). Refrigerate after opening. Wild foraged and fermented in Bellingen, NSW by Ziggy's Wildfoods.

Organic white rice, organic soybean, wild bunya nut (Araucaria bidwillii), raw honey, sea salt, wild wattleseed (Acacia victoriae), wild lemon myrtle (Backhousia citriodora), koji (Aspergillus oryzae)

Soy. Contains bunya nut.