Pickled Chilli Crisp Giardiniera

Pickled Chilli Crisp Giardiniera

As seen on MasterChef Australia
$20.00
$20.00
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Loud, Crunchy, and Straight-Up Addictive

This isn’t your nonna’s giardiniera — it’s had a glow-up. ACIDE™ Chilli Crisp Giardiniera takes the classic Italian pickle and throws it headfirst into flavour town with a wild mix of veg, peanuts, and our house-made chilli crisp.

It’s fiery. It’s tangy. It’s got that savoury crunch that makes you go wait... what was that? And just to make sure it hits right, we float a layer of chilli oil over the top before sealing the deal — locking in the heat and turning every jar into a flavour grenade.

Word’s out. People aren’t buying one — they’re buying four. Because once this hits your plate, there’s no going back.

Where to use it (aka everywhere):

  • Load it next to cold meats and pork pies
  • Stuff it into a toasted Turkish roll with Comté and mortadella
  • Drop it on cheese boards, sandwiches, or just spoon it straight

Sweet, sour, spicy, and crunchy as hell — this one’s already a cult classic.

Apple cider vinegar, Filtered water, Cauliflower, Celery, Carrots, Jalapeño, Wombok, Capsicum, Peanuts, Chilli crisp (Rapeseed oil, Peanuts, Chilli, Soybeans, Salt, Onion, Sugar, MSG, Spice)

Peanuts, Soy