Pickled Chilli Crisp Giardiniera
Loud, Crunchy, and Straight-Up Addictive
As seen in the MasterChef Australia pantry, 2026.
This isn’t your nonna’s giardiniera — it’s had a glow-up. ACIDE™ Chilli Crisp Giardiniera takes the classic Italian pickle and throws it headfirst into flavour town with a wild mix of veg, peanuts and a punchy chilli crisp.
It’s fiery. It’s tangy. It’s got that savoury crunch that makes you go wait... what was that? And just to make sure it hits right, we float a layer of chilli oil over the top before sealing the deal — locking in the heat and turning every jar into a flavour grenade.
Word’s out. People aren’t buying one — they’re buying four. Because once this hits your plate, there’s no going back.
Where to use it (aka everywhere):
- Load it next to cold meats and pork pies
- Stuff it into a toasted Turkish roll with Comté and mortadella
- Drop it on cheese boards, sandwiches, or just spoon it straight
Sweet, sour, spicy, and crunchy as hell — this one’s already a cult classic.
700g jar — Vegan. No gluten ingredients (made in a kitchen that uses malt vinegar). Contains peanuts. Refrigerate after opening.
Made by hand in Sunshine North, Melbourne.