Pickled Curried Cauliflower

Pickled Curried Cauliflower

As seen on MasterChef Australia
$17.00
$17.00
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Curry Vibes. Cauli Crunch. Pure Comfort.

This isn’t your average turmeric-dusted afterthought. ACIDE™ Pickled Curried Cauliflower is bold, bright, and brimming with spice. We take crisp cauliflower florets and bathe them in a tangy, golden brine infused with our freshly ground curry blend — coriander, cumin, ginger, turmeric, and just enough sweetness to balance the heat.

The result? A pickle that eats like a memory — warm, nostalgic, and totally addictive. Some say it’s giving chicken korma energy (without the chicken). We say it’s just bloody good.

Serve it up:

  • In sandwiches, wraps or grain bowls
  • As a star on cheese boards or grazing platters
  • Straight from the jar when nothing else will do

Sweet heat, mellow spice, and a crunch that won’t quit.

Cauliflower, Apple cider vinegar, Sugar, Salt, Curry powder (Coriander seeds, Cumin seeds, Turmeric, Ginger, Mustard powder, Black pepper, Cinnamon, Cayenne)

Mustard powder