Pickled Dill Cucumber Chips

Pickled Dill Cucumber Chips

As seen on MasterChef Australia
$18.00
$18.00
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Classic Crunch. Zero Compromise.

This is dill done right. ACIDE™ Pickled Dill Cucumber Chips are your go-to for that clean, crinkle-cut crunch and sharp, herb-packed bite. We start with fresh Kirby cucumbers, slice them thick, and soak them in a bold brine loaded with vinegar, garlic, black pepper, and a hell of a lot of dill.

These aren’t soggy sidekicks — they’re the real deal. Cold, crisp, and straight-up addictive.

Put them to work:

  • Stack them in sandwiches or burgers
  • Serve with cheese, charcuterie, or fried chicken
  • Smash them straight from the jar — snack time sorted

If you’re into real-deal dill pickles, this one’s already your new favourite.

Kirby cucumbers, Apple cider vinegar, Filtered water, Sea salt, Fresh dill, Dill seeds, Garlic, Black peppercorns, Sugar

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