Pickled Florence Fennel

Pickled Florence Fennel

As seen on MasterChef Australia
$17.00
$17.00
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Bright, Herbaceous, and Unexpectedly Addictive

This isn’t your standard pickle — it’s fennel, reimagined. ACIDE™ Pickled Florence Fennel is crisp, aromatic, and built to turn heads. We take the freshest bulbs, slice them fine, and drop them into a sharp, herb-laced brine with fennel seed, mustard, garlic and just a hint of sweetness.

It’s light but punchy, zesty but smooth — the kind of flavour that quietly dominates the plate without shouting. One bite and suddenly your seafood, salads or charcuterie have a new best friend.

Where it shines:

  • Piled onto grilled fish or oysters
  • Tossed through a salad for crunch and lift
  • Layered into sandwiches or snacked straight from the jar

Fresh, sharp, and clean as hell — this one’s for the flavour-curious.

Florence fennel, Apple cider vinegar, Filtered water, Sea salt, Sugar, Fennel seeds, Garlic, Mustard seeds

Mustard seeds