Pickled Florence Fennel
Bright, Herbaceous, and Unexpectedly Addictive
As seen in the MasterChef Australia pantry, 2026.
This isn’t your standard pickle — it’s fennel, reimagined. ACIDE™ Pickled Florence Fennel is crisp, aromatic, and built to turn heads. We take the freshest bulbs, slice them fine, and drop them into a sharp, herb-laced brine with fennel seed, mustard, garlic and just a hint of sweetness.
It’s light but punchy, zesty but smooth — the kind of flavour that quietly dominates the plate without shouting. One bite and suddenly your seafood, salads or charcuterie have a new best friend.
Where it shines:
- Piled onto grilled fish or oysters
- Tossed through a salad for crunch and lift
- Layered into sandwiches or snacked straight from the jar
Fresh, sharp, and clean as hell — this one’s for the flavour-curious.
500g jar — Vegan. No gluten ingredients (made in a kitchen that uses malt vinegar). Refrigerate after opening.
Made by hand in Sunshine North, Melbourne.