ACIDE Pickled Green Tomatoes 500g

Pickled Green Tomatoes

As seen on MasterChef Australia
$17.00
$17.00
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Tart, Crunchy, and Almost Gone

These are the tomatoes that refused to ripen — and thank fuck for that. ACIDE™ Pickled Green Tomatoes are a sharp, herb-spiked hit of late-season glory, packed with crunch and layered with flavour.

We take firm, unripened green tomatoes and pickle them in a tangy blend of apple cider vinegar, garlic, coriander seed, and cassia bark. The result? Bright, briny slices with a clean snap and a flavour that doesn’t hold back.

But here’s the kicker — they’re super limited. We only make these at the tail end of tomato season, and once they’re gone, that’s it until next year.

Try them on:

  • Cheese boards or charcuterie spreads
  • Burgers, bloody Marys, or straight out of the jar
  • Anything rich that needs a hit of acid and bite

Seasonal. Serious. Almost sold out.

Green tomatoes, Apple cider vinegar, Filtered water, Sea salt, Garlic, Coriander seeds, Black peppercorns, Cassia bark

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