Pickled Jalapeño Onions

Pickled Jalapeño Onions

As seen on MasterChef Australia
$15.00
$15.00
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Not Your Nan’s Pickled Onions

These aren’t dainty little rings hiding in the back of the fridge. ACIDE™ Jalapeño Pickled Onions bring serious attitude — crisp red onions cranked up with jalapeño heat and a sharp, punchy brine.

We’re talking vibrant colour, bold crunch, and a proper flavour slap in every forkful. Sweet, sour, salty, spicy — they tick every box and then some.

How to use them:

  • Stack them high on tacos, nachos, or burgers
  • Cut the fat on sharp cheddar or grilled cheese
  • Throw into salads, bowls or anywhere begging for a bit of chaos

One bite and your mouth gets the memo: these onions don’t mess about.

Red onions, Jalapeños, Apple cider vinegar, Filtered water, Sea salt, Sugar

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