Pickled Jalapeño Onions
Not Your Nan’s Pickled Onions
As seen in the MasterChef Australia pantry, 2026.
These aren’t dainty little rings hiding in the back of the fridge. ACIDE™ Jalapeño Pickled Onions bring serious attitude — crisp red onions cranked up with jalapeño heat and a sharp, punchy brine.
We’re talking vibrant colour, bold crunch, and a proper flavour slap in every forkful. Sweet, sour, salty, spicy — they tick every box and then some.
How to use them:
- Stack them high on tacos, nachos, or burgers
- Cut the fat on sharp cheddar or grilled cheese
- Throw into salads, bowls or anywhere begging for a bit of chaos
One bite and your mouth gets the memo: these onions don’t mess about.
300g jar — Vegan. No gluten ingredients (made in a kitchen that uses malt vinegar). Refrigerate after opening.
Made by hand in Sunshine North, Melbourne.
Product is nice, didn't know what to expect, huge fan of Chilli pickled onions so I though I had to try these, jar leaked in transit, but that is not a complaint as it has happened before with jars of pickled onions from other suppliers, overall happy with the product
Thanks
Great in salads
Best pickled Onions!!!