Pickled Long Green Chillis
As seen on MasterChef Australia
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$17.00
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Clean Heat. Big Bite. No Apologies.
These aren’t your sad supermarket chillis floating in mystery juice. ACIDE™ Pickled Long Green Chillis bring clean, sharp heat without the burn-your-face-off regret. Sliced fresh and brined with apple cider vinegar, fennel seed and black peppercorns, they’re the ultimate slow-burner — bold, tangy, and totally addictive.
We’ve dialled in the balance: fiery enough to wake up your palate, but mellow enough to pile on with reckless abandon.
Use them to:
- Kick your tacos and burgers into high gear
- Cut through rich meats or cheese boards
- Fire up salads, sandwiches or just eat them straight like a spice freak
Vibrant, punchy and layered with spice — this is how chilli pickles are meant to taste.