Pickled Long Green Chillis

As seen in the MasterChef Australia pantry, 2026.

These aren’t your sad supermarket chillis floating in mystery juice. ACIDE™ Pickled Long Green Chillis bring clean, sharp heat without the burn-your-face-off regret. Sliced fresh and brined with apple cider vinegar, fennel seed and black peppercorns, they’re the ultimate slow-burner — bold, tangy, and totally addictive.

We’ve dialled in the balance: fiery enough to wake up your palate, but mellow enough to pile on with reckless abandon.

Use them to:

• Kick your tacos and burgers into high gear
• Cut through rich meats or cheese boards
• Fire up salads, sandwiches or just eat them straight like a spice freak

Vibrant, punchy and layered with spice — this is how chilli pickles are meant to taste.

500g jar — Vegan. No gluten ingredients (made in a kitchen that uses malt vinegar). Refrigerate after opening.

Made by hand in Sunshine North, Melbourne.