Pickled Shichimi Edamame Beans

Pickled Shichimi Edamame Beans

As seen on MasterChef Australia
$17.00
$17.00
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Chillies. Crunch. Chaos (the good kind).

These aren’t your average bar snacks. ACIDE™ Pickled Togarashi Edamame come locked and loaded — crunchy green pods soaking in a zippy, umami-packed brine spiked with garlic, Korean chilli, and our house-made Shichimi Togarashi.

There’s no soy sauce muddying the waters here — just clean heat, savoury punch, and enough acid to make your palate sit up straight.

Serve them straight up. Pair them with a cold beer. Toss them into a rice bowl. However you plate it, these fiery little pods bring the kind of bite that gets talked about.

Perfect for:

  • Bars, snack menus, and beer pairings
  • Zinging up lunch bowls and bento boxes
  • Getting yourself hooked on pickles you’ve never met before

No preservatives. No junk. Just full-flavour firepower in a jar.

Edamame beans, apple cider vinegar, filtered water, salt, korean chilli flakes, sesame seeds, orange peel, wakame seaweed, ginger, garlic, sugar, sesame oil.

Contains soy and sesame.

May contain: tree nuts, peanuts, milk, eggs, sesame seeds, fish, shellfish, mustard, soy, gluten, wheat and/or sulphites.