Pickled Sichuan Green Beans

Pickled Sichuan Green Beans

As seen on MasterChef Australia
$18.00
$18.00
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Tingle. Crunch. Repeat.

Forget bland beans — these ones fight back. ACIDE™ Sichuan Green Beans are a full-throttle flavour hit, packed with numbing Sichuan pepper, fiery red chilli, and umami-rich tamari. Originally inspired by Chinese snake bean stir-fries, we've reimagined it with crisp green beans that hold their crunch and soak up all that spice.

They’re sharp, savoury, and buzzing with that addictive Sichuan tingle — the kind that hits your lips and makes you dive straight back in for more.

How to bring the heat:

  • Serve cold as a punchy side or palate wrecker
  • Stir through noodles or rice for instant drama
  • Eat them straight and feel the buzz build

Warning: may cause mild obsession.

Green beans, Garlic, Ginger, White peppercorns, Sichuan pepper, Red chilli, Star anise, Apple cider vinegar, Filtered water, Tamari (Soybeans, Water, Sea salt)

Soy