Pickled Spiced Dilly Beans

Pickled Spiced Dilly Beans

As seen on MasterChef Australia
$18.00
$18.00
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Crunch Hard. Bring Heat. Stay Sharp.

Meet the pickle that bites back. ACIDE™ Dilly Chilli Beans are crisp green beans jacked up with chilli, fresh dill, and a spice-packed vinegar brine — all without a grain of added sugar. It’s pure, clean fire with a serious crunch.

They’re built for snackers who like it bold and cocktail makers who know what a garnish should actually taste like. Canadians already know: they’re a deadset winner in Clamatos. But honestly? They’ll lift anything from a Bloody Mary to a sad sandwich.

Where to throw them:

  • Into cocktails (then into your mouth)
  • On cheese boards or alongside rich charcuterie
  • Straight from the jar — cold, crunchy and unapologetically hot

No sweetness, no softness — just straight-up dill and chilli attitude.

Green beans, Apple cider vinegar, Filtered water, Sea salt, Fresh dill, Dill seeds, Chilli, Garlic, Mustard seeds, Black peppercorns, Allspice

Mustard seeds