Pickled Spiced Red Cabbage
As seen on MasterChef Australia
Regular price
$17.00
Regular price
Sale price
$17.00
Unit price
per
Taxes included.
Shipping calculated at checkout.
Bold. Beautiful. Unapologetically Purple.
Sick of boring sides? Meet your new secret weapon — ACIDE™ Pickled Spiced Red Cabbage that doesn't just sit on the plate. It takes over.
We take fresh red cabbage, slice it fine, and drench it in sharp apple cider vinegar with a whisper of sweetness and a fistful of warm spices — cloves, allspice, and caraway — then let it pickle low and slow until the flavour runs all the way through. The result? Crunchy. Tangy. Electric purple. This isn't garnish — it's the main character.
Put it to work:
- Piled high on pulled pork or a dirty hot dog
- Stuffed into tacos, banh mi, or a smashed avo toast
- On cheese boards next to something sharp and aged
- Straight from the jar, fork in hand — no apology needed
Bold, bright, and built to steal the show. One jar in and you'll wonder what you were putting on the plate before.
Refrigerator pickle — keep chilled under 5°C at all times.