Salted Native Davidson Plum Vinegar — Ziggy's Wildfoods

Salted Native Davidson Plum Vinegar

$20.00
$20.00
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The Citrus Understudy That Steals the Show

Native Davidson plums — legendary for their fruity, tart, bright hit — fermented into a ruby-toned vinegar that steps in anywhere citrus would. From the range Gourmet Traveller ranked Australia's best.

300ml bottle

Serve with: roast vegetables, fish, seafood mignonette, salad dressings.

Vegan. Gluten free. Naturally fermented, no preservatives. Wild foraged and bottled in Bellingen, NSW by Ziggy's Wildfoods.

Davidson plum, apple cider vinegar, sea salt, organic raw sugar

None declared