Sambal Sambal Sambal Hijau 165g jar on white

Sambal Sambal — Sambal Hijau

$18.95
$18.95
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Lemongrass, Lime Leaf, No Mercy

Hijau means green. This is the green sambal of Padang, West Sumatra — the city whose cooking is celebrated across Indonesia — made in small batches in Melbourne by Sambal Sambal.

Why we love it: we met Natasha at a market, tried this once, and left with a case. Green chillies, lemongrass, ginger, galangal and a touch of tamarind — fresh, zesty heat that lifts a dish instead of flattening it. Base sauce, marinade, side condiment, or straight over fried eggs.

165g jar. Contains candlenut (tree nut). Sold out just means more are coming.

Vegetable oil, long green chilli, green Thai chilli, shallot, garlic, ginger, lemongrass, tamarind paste, candlenut (tree nut), galangal, lime leaves, sugar, salt, flavour enhancer (621).

Tree nuts (candlenut)