Smoked Wild Bunya Pine Vinegar
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$20.00
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Smoke Signals From the Forest
Wild-harvested bunya pine cones, dried and smoked over apple wood, then plunged into vinegar and left to age. Complex forest notes with smoke right through the middle. From the range Gourmet Traveller ranked Australia's best.
300ml bottle
Serve with: meat, fish, mushrooms, and just about any vegetable headed for the roasting tray.
Vegan. Gluten free. Naturally fermented, no preservatives. Wild foraged and bottled in Bellingen, NSW by Ziggy's Wildfoods.