Sporadical City Mushrooms Funghi Sott'olio Pickle 170g jar

Sporadical City Mushrooms — Funghi Sott'olio Pickle

$22.00
$22.00
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A Pickle After Our Own Heart

A mushroom pickle. You can see why we made the call.

Lion's mane, shiitake and oyster mushrooms — grown in Alphington — pickled with apple vinegar, then preserved sott'olio, under extra virgin olive oil, the old Italian way. Shallots, garlic, pepperberry and juniper ride along. Acid up front, deep umami underneath, and that snappy-silky texture only proper mushrooms give you.

Antipasti board, pizza, panini, or straight onto a fork while you stand in front of the fridge. Grown and made in Melbourne by a woman-owned urban farm. Gold medal, Melbourne Royal Australian Food Awards 2026.

170g jar. Keep refrigerated once opened, use within 3 weeks.

Lion's mane (18%), shiitake (18%) and oyster (9%) mushrooms, spigariello, shallots, extra virgin olive oil, garlic, apple vinegar, salt, sugar, arbol chilli, pepperberry, juniper.

Made in a shared kitchen — may contain traces of allergens.