Sporadical City Mushrooms OMG Mushroom Confit 170g jar

Sporadical City Mushrooms — OMG Mushroom Confit

$22.00
$22.00
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Melts Like It Means It

Melt-in-your-mouth is usually a lie. Not here.

Whole oyster mushrooms, grown in Alphington and slow-cooked in bay and thyme–infused oil with garlic and a cut of red wine vinegar to keep things honest. The texture lands somewhere between confit garlic and something you shouldn't say at dinner — rich, silky, properly meaty. Ready to eat straight from the jar.

Fold through pasta, pile onto toast with ricotta, or put it next to anything that came off a grill. Vegan, gluten free, grown and made in Melbourne by a woman-owned urban farm. Gold medal, Melbourne Royal Australian Food Awards 2026.

170g jar. Keep refrigerated once opened, use within 3 weeks.

Oyster mushrooms (76%), olive and canola oil, red wine vinegar, garlic, salt, bay leaf, thyme, citric acid.

Made in a shared kitchen — may contain traces of allergens.