Wild Kelp Seaweed & Native Pepper Vinegar — Ziggy's Wildfoods

Wild Seaweed & Native Pepper Dressing Vinegar

$20.00
$20.00
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Umami in a Bottle

Umami in a bottle. Wild Tasmanian wakame and kelp meet native Dorrigo pepper and lemon myrtle in a dressing vinegar made for seafood and Asian-leaning plates. From the range Gourmet Traveller ranked Australia's best.

300ml bottle

Serve with: oysters, salads, greens, seafood, dressings.

Vegan. Gluten free. Naturally fermented, no preservatives. Wild foraged and bottled in Bellingen, NSW by Ziggy's Wildfoods.

Rice vinegar, apple cider vinegar, wild wakame (Undaria pinnatifida), wild kelp (Durvillaea potatorum), wild native Dorrigo pepper (Tasmannia stipitata), wild native lemon myrtle (Backhousia citriodora)

None declared